Currently it works daily as an extension of our Shackleton Bar and its menu, and we have a daily menu of three-course at lunch and five-course at dinner, for another service must be requested with 24 hrs in advance, we can book a prearranged menu.
For our season 2018-2019 Hotel José Nogueira invites you to live the regenerative gastronomy of local producers, endemic food collectors and preparations with history so close that you will see it in our Pergola. We have incorporated the most selected of the typical products of the region. Our preparations respect all the flavor and freshness of local ingredients, highlighting them with creativity and a delicate presentation.
After making their fortunes in the 19th century, the wool barons wanted to enjoy luxuries such as harvesting grapes in their own city mansions and estancias, huge sheep farming properties in the region.
At the Braun mansion, workers planted one grape vine that has spreads through La Pérgola restaurant, former winter garden of Mrs. Sara Braun, a place where you can eat enjoying the long summer days, having daylight until 11 PM.
Do not forget to book in advance.