Salad from the vegetable patch, and Confit Octopus
Salad from the vegetable patch, with pickled radishes, fried apple, green leaves, grilled octopus, and orange-cinnamon dressing.
$11.900
SOUP OR BROTH OF THE DAY
Chef's special cream soup
$ 5.400
King Crab Chowder
A classic and creamy Chilean preparation, but with ingredients from our region: king crab, onion, white wine, Parmesan cheese, white bread, milk, and garlic
$35.700
LAMB TONGUE
Tender Magellan lamb tongues with garlic and laurel
$7.000
PARMESAN-BAKED SCALLOPS
Tender and fresh regional scallops served with a delicate Parmesan cheese cream infused with light citrus notes
$31.000